Ingredients
GourmetSleuth's Spicy Burnt-Sugar Roasted PecansWell, technically, not roasted or burnt.
1/2 cup shelled pecan halves
2 teaspoons butter
1 tablespoon brown sugar
1 teaspoon red hot chile pepper flakes
dash cayenne pepper
Savory Herbed Spiced Nuts
Recipe from Gourmet Magazine
2 tablespoons vegetable oil
1 teaspoon dried thyme, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups assorted nuts –walnuts, pecans, hazelnuts, and natural almonds (with skins)
Description
Roasted Or Toasted Pecans, Walnuts Or Almonds Are Tasty Snacks With Cocktails Or Used As A Nice Addition To Many Salads. Here Are A Few Preparation Suggestions:, Recipes From GourmetSleuth
Gourmet Sleuth
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