Ingredients
Chicken1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
seasoned salt and pepper to taste
Fondue
1/4 cup (1/2 stick) butter
1 clove garlic, minced
2 tablespoons all-purpose flour
3/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon hot pepper sauce, or more to taste
1/2 cup white wine or non-alcoholic wine
3 cups (12 ounces) Fanny Mason Baby Swiss or other Baby Swiss or Swiss cheese, shredded
Accompaniments
bread cubes
broccoli flowerets
blanched asparagus
Description
Chicken Is Threaded On Screwers And Broiled Then Served With A Spicy Swiss Cheese Fondue, Bread And Fresh Vegetables., Recipes From GourmetSleuth
Gourmet Sleuth
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