Angel Hair Pasta with Black Truffles


Angel HairPasta with Black Truffles 4 quarts water 3/4 teaspoon salt 3/4 pound angel hair pasta 1/2 cup plus 2 tablespoons truffle oil 1/4 pound fresh grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only) 1 black truffle, shaved


In A Large Pot, Bring The Water And 1/4 Teaspoon Of The Salt To A Boil. Add The Pasta And Cook Until Al Dente, About 4 Minutes. Drain And Place In A Mixing Bowl. Add 1/2 Cup Of The Truffle Oil, 3/4 Cup Of The Cheese, The Remaining 1/2

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