Asparagus Quiche


Asparagus Quiche 1 pound fresh asparagus, trimmed 1 9-inch unbaked pastry shell 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 1/2 cups milk 4 eggs, beaten 1/2 cup shredded Swiss cheese 1/4 cup dry bread crumbs


Cut Eight Asparagus Spears Into 4-inch Pieces; Cut Remaining Spears Into 1/2-inch Pieces. Cook All Of The Asparagus In A Small Amount Of Water Until Tender; Drain And Set Aside. Line The Unpricked Pastry Shell With A Double Thickn

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top