Angel Hair Pasta with Lemon and Garlic


This makes a light, satisfying main course, ideal for a hot summer evening supper. Angel Hair Pasta with Lemon and Garlic 16 ounces angel hair pasta 1/2 cup fresh basil, coarsely chopped 1/2 cup freshly grated Parmesan cheese 2 tablespoons extra virgin olive oil 8 cloves garlic, finely minced 1 1/4 cups dry white wine 1/2 cup fresh lemon juice 2 1/2 cups seeded and chopped vine-ripe tomatoes 1 teaspoon kosher or coarse salt 1/4 teaspoon freshly ground black pepper or to taste Additonal freshly grated Parmesan cheese for sprinkling (optional)


Measure And Prepare All Ingredients In Advance. Cook The Pasta And Place In Large Serving Bowl. Add The Basil And Parmesan Cheese; Set Aside And Keep Warm. In Large A Skillet Heat The Olive Oil And Saute The Garlic Just Until

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