Asian-Style Salmon Noodle Soup


Asian-Style Salmon Noodle Soup 1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic cloves, finely minced 2 teaspoons soy sauce 2 teaspoons fresh lemon juice 1/4 teaspoon sesame oil*


Drain And Flake Salmon, Set Aside. Bring 5 Cups Water To Boil In A Large Saucepan. Add Carrots And Bring To A Boil. Break Ramen Noodles Into 4 Pieces And Drop Into Water. Simmer 1 1/2 Minutes. Stir In Peas, Onions, Garlic, Ginger

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