Asparagus and Leek Soup


Asparagusand Leek Soup 2 cups finely chopped white and pale green part of leek, washed well 2 garlic cloves, finely minced 3 tablespoons butter 1 1/2 pounds asparagus, trimmed and cut into 1-inch pieces 2 1/2 cups chicken broth 1 cup water 2/3 cup sour cream Salt and freshly ground black pepper to taste


In A Saucepan Cook The Leek And The Garlic In The Butter Over Medium-low Heat, Stirring, Until The Leek Is Softened, Add The Asparagus, Broth, And Water. Simmer Mixture, Covered, For 10 To 12 Minutes, Or Until The Asparagus Is Ver

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