Artichoke-Shrimp Bisque


Artichoke-Shrimp Bisque 1/4 cup butter 1/4 cup all-purpose flour 3 cups chicken broth 1 1/2 cups milk 1/2 teaspoon salt Freshly ground pepper to taste 1/8 teaspoon freshly ground nutmeg 1/8 teaspoon hot pepper sauce 1 1/2 cups half-and-half 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 pound shelled, cooked salad shrimp


Melt Butter In A Dutch Oven Over Low Heat; Add Flour Stirring Constantly. Gradually Add Chicken Broth And Milk; Cook Over Medium Heat, Stirring Constantly, Until Mixture Is Thickened And Bubbly. Stir In Remaining Ingredients; Cook Ove

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