Asparagus with Cashew Butter


Asparagus with Cashew Butter 1 1/2 pounds fresh asparagus 1 cup chicken broth 1/2 cup butter, softened 1/4 cup chopped cashews


Snap Or Cut Off Tough Ends Of Asparagus. Remove Scales With A Knife Or Vegetable Peeler, If Desired. Place Asparagus In A Large Skillet. Pour Chicken Broth Over Asparagus; Bring To A Boil Over Medium Heat. Cover, Reduce Heat, And Simm

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