Apricots and Wild Rice


Wild rice is actually the nutty-flavored seed of a long-grain marsh grass. It's expensive, and so is often used in combination with grains like the pearl barley in this recipe. Apricots and Wild Rice 3/4 cup wild rice, uncooked 3 cups chicken broth 1/2 cup pearl barley, uncooked 1/2 cup chopped dried apricots 1/4 cup currants 1 tablespoon butter or margarine 1/3 cup sliced almonds, toasted


Combine Wild Rice And Chicken Broth In A Medium Saucepan. Bring To A Boil; Cover, Reduce Heat, And Simmer 10 Minutes. Remove From Heat; Stir In Barley, Apricots, Currants, And Butter. Pour Mixture Into An Ungreased 1 1/2-quart Cas

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