Armenian-Style Potato Dish

Ingredients

Submitted by Sara Armenian-Style Potato Dish 1/8 cup peanut oil 4 1/2 cups raw diced potatoes 4 tablespoons tomato paste or puree 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped fine 1 tablespoon dry minced parsley

Description

Mix All Together And Place In A Greased Casserole Dish. Bake For 1 Hour At 350*F (175*C) Or Until Potatoes Are Tender And Top Is Golden Brown.

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