Apple Twists


Tender wedges of apple wrapped in flaky strips of pastry. Serve warm with vanilla ice cream for a scrumptious dessert. Apple Twists 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable shortening 4 to 5 tablespoons ice-cold water 4 large Granny Smith apples 1 to 2 tablespoons lemon juice 1/3 cup butter, melted 1/2 cup granulated sugar 2 teaspoons ground cinnamon 1 1/4 cups water Vanilla ice cream for accompaniment


Combine Flour And Salt; Cut In Shortening With A Pastry Blender Until Mixture Is Crumbly. Sprinkle The Ice-cold Water, 1 Tablespoon At A Time, Evenly Over Surface; Stir With A Fork Until Dry Ingredients Are Moistened. Shape Into A Bal

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