Amaretto Chantilly


Amaretto Chantilly 3 3/4 cups miniature marshmallows 2/3 cup Amaretto 1 tablespoon lemon juice 1/4 teaspoon almond extract 1/2 cup chopped maraschino cherries 2 cups heavy cream 2 tablespoon finely chopped almonds or pistachios


Combine Miniature Marshmallows And Amaretto In Top Of A Double Boiler; Bring Water To A Boil. Cook Until Marshmallows Melt, Stirring Occasionally. Stir In Lemon Juice, Almond Extract And Cherries. Cool Slightly. Beat Heavy Cream Until

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