Ingredients

Apple-Pineapple Dessert Pizza 1 (10-ounce) can refrigerated pizza crust 1 (15 1/4-ounce) can crushed pineapple 1 (20-ounce) can apple pie filling 1 teaspoon cornstarch 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 cups (6-ounces) shredded sharp cheddar cheese 2/3 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 cup butter or margarine 1/3 cup finely chopped dried apricots

Description

Press Pizza Crust Into A Lightly Greased 11 X 7-inch Baking Dish. Bake At 425*F (220*C) For 7 Minutes; Cool. Drain Pineapple, Reserving 1/3 Cup Juice. Combine Pineapple And Pie Filling. Stir Together Reserved Pineapple Juice,

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