Apple Strudel with Cranberry Sauce


Apple Strudel with Cranberry Sauce Sauce: 2 cups fresh or frozen cranberries 1 cup granulated sugar 1 cup water 3 tablespoons kirsch (clear cherry brandy)   Strudel: 1/4 cup raisins 1 1/2 tablespoons kirsch 3 medium tart green apples, peeled, cored, chopped coarsely 1/2 cup plus 9 teaspoons gingersnap cookie crumbs 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup unsalted butter, melted 9 sheets fresh phyllo (filo) pastry or frozen, thawed Powder sugar


Combine Cranberries, Sugar, Water And Kirsch In Heavy Medium Saucepan. Bring To Boil, Stirring Until Sugar Dissolves. Reduce Heat To Medium And Cook Until Most Of Berries Burst, About 10 Minutes. Cool Slightly. Transfer Mixture To Foo

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