Ingredients

Apricot CheeseKugel 1 (16-ounce) package wide egg noodles 1 (8-ounce) package cream cheese, softened 1 cup butter 1 1/2 cups granulated sugar 1/2 cup lemon juice 12 large eggs* 1 (18-ounce) jar apricot preserves 1/2 teaspoon ground cinnamon, divided use

Description

Cook Noodles According To Package Directions. Drain And Rinse. In A Large Bowl, Beat Cream Cheese, Butter And Sugar Until Smooth; Add Lemon Juice And Mix Well. Beat In Eggs, One At A Time. Add Noodles. Spoon Half Into An Ungre

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