Amaretto Apricot Chews


Amaretto ApricotChews 1 cup all-purpose flour 1 teaspoon baking soda 1 cup butter or margarine, softened 3/4 cup brown sugar, firmly packed 1/2 cup granulated sugar 1 large egg 1 tablespoon Amaretto or other coffee-flavored liqueur 2 1/2 cups old-fashioned oats, uncooked 1 cup finely chopped dried apricots 1/2 cup finely chopped blanched almonds 2 cups sifted powdered sugar 3 to 4 tablespoons Amaretto or other coffee-flavored liqueur


Preheat Oven To 350*F (175*C). In A Small Bowl Whisk Together The Flour And Baking Soda; Set Aside. In A Large Mixing Bowl, Using An Electric Mixer At Medium Speed, Cream The Butter And Both Sugars Until Light And Fluffy. Add

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