Almond Madeleines


Almond Madeleines 1 cup all-purpose flour 1 teaspoon baking powder 1 cup plus 2 tablespoons unsalted butter, softened 2 tablespoons almond oil 2 large eggs, separated 2/3 cup granulated sugar 1/4 cup ground blanched almonds, toasted


Preheat Oven To 400*F (205*C). In A Small Bowl Whisk Together Flour And Baking Powder; Set Aside. In A Mixing Bowl, Beat Butter And Oil At Medium Speed Of An Electric Mixer Until Creamy. In Another Bowl Beat Egg Yolks And

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