Apple and Wild Rice-Stuffed Chicken


Apple and Wild Rice-Stuffed Chicken 1 (6-ounce) package long grain and wild rice mix 8 ounces sliced fresh mushrooms 2 medium cooking apples (Granny Smith or Jonathan), cored and chopped 1 cup shredded carrot 1/2 cup thinly sliced green onions 1/2 teaspoon black pepper 1 (5 to 6-pound) whole roasting chicken 2 to 3 tablespoons apple jelly, melted Apple wedges (optional)


For Stuffing, Cook Rice According To Package Directions, Except Add Mushrooms, Apples, Carrot, Green Onions, And Pepper To Rice Before Cooking. Meanwhile, Rinse Chicken; Pat Dry With Paper Towels. Spoon Some Of The Stuffing Loosely In

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top