Apple and Wild Rice-Stuffed Chicken

Ingredients

Apple and Wild Rice-Stuffed Chicken 1 (6-ounce) package long grain and wild rice mix 8 ounces sliced fresh mushrooms 2 medium cooking apples (Granny Smith or Jonathan), cored and chopped 1 cup shredded carrot 1/2 cup thinly sliced green onions 1/2 teaspoon black pepper 1 (5 to 6-pound) whole roasting chicken 2 to 3 tablespoons apple jelly, melted Apple wedges (optional)

Description

For Stuffing, Cook Rice According To Package Directions, Except Add Mushrooms, Apples, Carrot, Green Onions, And Pepper To Rice Before Cooking. Meanwhile, Rinse Chicken; Pat Dry With Paper Towels. Spoon Some Of The Stuffing Loosely In

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