Asparagus Chicken Stir-Fry


Asparagus Chicken Stir-Fry 1/2 pound fresh asparagus 3 tablespoons hoisin sauce 4 tablespoons peanut or vegetable oil, divided 1 tablespoon brown sugar 2 skinless, boneless chicken breast halves, cut into thin 1-inch strips Hot cooked rice


Cut Asparagus Into 1-inch Pieces, Discarding Tough Bottoms Of Spears. In A Small Bowl, Mix Together The Hoisin Sauce And Brown Sugar And Set Aside. Heat Wok Or Large Skillet Over Medium High Heat. When Hot, Add 2 Tablespoons Of Oi

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