After Thanksgiving Casserole


After Thanksgiving Casserole 1 cup butter 1 cup onions, diced 1 cup celery, diced 1 cup green pepper, diced 1 (4-ounce) can mushrooms, drained 3 (10 3/4-ounce) cans condensed cream of chicken soup 3 cups diced turkey 1/3 cup slivered almonds 1 (3-ounce) can chow mein noodles, divided use


Preheat Oven To 350*F (175*C). Grease A 2-quart Casserole Dish And Set Aside. Saute Onion, Celery, And Green Pepper In Butter. Add Mushrooms, Cream Of Chicken Soup, Diced Turkey And Almonds. Line Prepared Casserole Dish With 1

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top