Almond Nougat


Almond Nougat 1 1/2 cups light corn syrup 2 cups granulated sugar 1/4 teaspoon salt 1/4 cup water 2 large egg whites 1/2 teaspoon almond extract Red or green food coloring (optional) 1/4 cup butter, softened 1 cup toasted coarsely chopped almonds 1/4 cup chopped candied cherries


Line A 8 X 8 X 2-inch Square Baking Pan With Lightly Buttered Waxed Paper Or Aluminum Foil. Set Aside. Mix First 4 Ingredients In Heavy Saucepan. Cook, Stirring, Until Sugar Is Dissolved. Cook, Without Stirring, To 250*F (120*C) Or Un

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