Ingredients

Almond-WalnutButter Toffee 2 1/4 cups granulated sugar 1 1/4 cups butter 1/2 cup water 1 teaspoon salt 1 1/2 cups chopped blanched almonds 1 cup chopped walnuts - divided use 1 (6-ounce) package semisweet chocolate chips (1 cup)

Description

Butter A 13 X 9 X 2-inch Pan And Set Pan Aside In A Warm Area. Combine First 4 Ingredients In A Large Heavy Saucepan. Cook Over Medium Heat, Stirring Constantly, Until Sugar Dissolves And Mixture Comes To A Boil. Cover And Cook 2

View Full Recipe