Apple Danish Cheesecake


Apple Danish Cheesecake 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup granulated sugar 1/2 cup cold butter 1/4 teaspoon almond extract   Filling: 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1/4 teaspoon cream of tartar 1 large egg   Topping: 1/3 cup firmly packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 4 cups thinly sliced peeled tart apples 1/3 cup slivered almonds


In A Small Bowl, Combine Flour, Almonds And Sugar; Cut In Butter Until Crumbly. Add Extract. Shape Dough Into A Ball; Place Between Two Sheets Of Waxed Paper. Roll Out Into A 10-inch Circle. Transfer To A Greased 9-inch Springform Pan

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