Almond Cake with Cherry Brandy


This cake has a deliciously dense texture.Almond Cakewith Cherry Brandy 3/4 cup granulated sugar 1/2 cup butter, softened 1 (7-ounce) package almond paste, broken into pieces 3 large eggs 1 tablespoon cherry brandy 1/2 teaspoon almond extract 1/4 teaspoon salt 1/3 cup cake flour 1/2 teaspoon baking powder Powdered sugar


Preheat Oven To 350*F (175*C). Butter And Flour An 8-inch Cake Pan. Using Electric Mixer, Beat Sugar And Butter In Large Bowl Until Light And Fluffy. Add Almond Paste, 1 Piece At A Time, Beating Until Well Blended After Each Addition.

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