Apple Sausage Pancakes with Cider Syrup

Ingredients

Apple Sausage Pancakes with Cider Syrup 2 cups pancake mix 1/2 teaspoon ground cinnamon 2 large eggs 1 1/3 cup milk 2 tablespoons vegetable oil 2 medium green apples, peeled and shredded 1/2 pound bulk pork sausage, cooked and drained Cider Syrup (recipe follows)

Description

Stir Together Pancake Mix And Cinnamon In Mixing Bowl. Beat Eggs In Separate Bowl Until Lemony; Stir In Milk And Oil. Add Liquid Mixture To Dry Ingredients, Stirring Just Until Blended. Fold In Shredded Apple And Cooked Sausag

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