Almond Eggnog French Toast


Almond Eggnog French Toast 6 large eggs 1 cup half-and-half 2 tablespoons brandy 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 1/2 cup slivered almonds Butter for cooking Powdered sugar 8 to 10 slices French bread


Whisk Eggs Together In A Large Shallow Dish. Add The Half-and-half, Brandy, Vanilla, Nutmeg And Salt; Mix Well. Melt A Generous Amount Of Butter In A Griddle Or Skillet Over Medium-low Heat Or To 325*F (160*C). Dip Bread Into Egg

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