Apfel Pfannekuchen (German Apple Pancake)


Apfel Pfannekuchen (German Apple Pancake) 3 large eggs 3/4 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 7 tablespoons melted butter, divided use 1 tart green apple, sliced Powdered sugar for sprinkling Apple or pear sauce for accompaniment (optional)


Preheat Oven To 425*F (220*C). Make A Batter Of The Eggs, Flour, Salt, Milk And 4 Tablespoons Melted Butterand Blend Until Smooth. Heat 3 Tablespoons Of Butter In An Iron Skillet Or Other Oven-proof Pan, Until Bubbly, Add Apple Slices

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