Ingredients

Biscuits light enough to float to heaven! Angel Biscuits 1 (0.25-ounce) package active dry yeast ( or 2 1/4 teaspoons) 2 tablespoons warm water (105* to 115*F - 40* to 45*C) 2 cups buttermilk 5 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons salt 1 teaspoon baking soda 1/4 cup granulated sugar 1 cup vegetable shortening

Description

Dissolve Yeast In Warm Water; Let Stand For 5 Minutes. Stir In Buttermilk And Set Aside. In A Large Bowl, Combine Flour, Baking Powder, Salt, Baking Soda And Sugar; Cut In Shortening With A Pastry Blender Until Mixture Is Crumbly. Mak

View Full Recipe