Apple Brickle Dip


"This recipe is delicious and pretty to make at Christmas using red and green apples" - Submitted by Judy Hensley of Gate City, Virginia USA Apple Brickle Dip 1 (8-ounce) package cream cheese, softened 1/2 cup packed brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 package almond Brickle chips or English toffee bits (use 7 1/2-ounces of a 10-ounce bag) 3 medium tart apples (I used red Rome apples) 1 (12-ounce) can lemon-lime soda


In A Mixing Bowl, Beat The Cream Cheese, Sugars And Vanilla, Fold In The Brickle Chips. Halve, Core And Slice The Apples And Soak In Lemon-lime Soda To Keep Them From Darkening. Drain And Lay The Apple Slices Around The Dip Bowl.

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