Artichoke Squares


Artichoke Squares 2 (6-ounce) jars marinated artichoke hearts, undrained 1 onion, chopped 1 garlic clove, finely minced 4 large eggs, lightly beaten 1/4 cup fine, dry bread crumbs 1/2 teaspoon salt 1/2 teaspoon dried basil or oregano 1/4 teaspoon freshly ground pepper 1/8 teaspoon red pepper flakes 2 cups (8-ounces) shredded mozzarella cheese


Drain Artichoke Hearts, Reserving Liquid From One Jar. Finely Chop Artichoke Hearts, And Set Aside. Saute Onion And Garlic In Reserved Liquid In A Large Skillet Over Medium Heat Until Tender. Set Aside. In A Medium Bowl, Whisk Togethe

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