Artichoke Parmesan Bruschetta


Artichoke Parmesan Bruschetta 1 (6-ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup freshly grated Parmesan cheese 1/3 cup finely chopped red or white onion 5 to 6 tablespoons mayonnaise French bread baguette, sliced into 1/3-inch-thick rounds


Place First 3 Ingredients In Bowl. Mix In Enough Mayonnaise To Form A Thick Spread. Preheat Broiler. Top Bread Rounds With Spread. Arrange Bruschetta On Baking Sheet. Broil Until Spread Is Heated Through And Begins To Brow

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