Artichoke Parmesan Bruschetta

Ingredients

Artichoke Parmesan Bruschetta 1 (6-ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup freshly grated Parmesan cheese 1/3 cup finely chopped red or white onion 5 to 6 tablespoons mayonnaise French bread baguette, sliced into 1/3-inch-thick rounds

Description

Place First 3 Ingredients In Bowl. Mix In Enough Mayonnaise To Form A Thick Spread. Preheat Broiler. Top Bread Rounds With Spread. Arrange Bruschetta On Baking Sheet. Broil Until Spread Is Heated Through And Begins To Brow

Cooksrecipes Favicon Cooksrecipes
View Full Recipe



MS Found Country:US image description
Back to top