Asian Style Deep-Fried Turkey


Asian Style Deep-Fried Turkey Brining Turkey: 1 (10 to 12 pound) whole turkey, fresh or thawed if frozen (non self-basting) 1 cup low sodium soy sauce 2/3 cup granulated sugar 2/3 cup kosher salt


Remove Giblets And Neck From Both Cavities. Rinse With Cold Water. Cut Off Wing Tips And Little Tail As They May Be Caught In The Fryer Basket. Combine Soy Sauce, Sugar And 2/3 Cup Salt In A 40-60 Quart Pot. Submerge Turkey In Water.

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