Australian Bushwacker Turkey Breast


Lemon and basil marinated turkey breast roasted in creamy cheese sauce. Australian Bushwacker Turkey Breast 1 Honeysuckle White Split Turkey Breast (1 1/2 to 2 pounds) Marinade: 1/4 cup lemon juice 1 tablespoon dried basil 1 tablespoon parsley 1 tablespoon minced garlic 3 tablespoons butter, melted Sauce: 1 package white sauce mix 2 tablespoons freshly grated Parmesan cheese 2 tablespoons shredded cheddar cheese


Mix Together Marinade Ingredients And Pour Over Turkey Breast That Has Been Placed In A Roasting Pan. Cover With Foil And Marinate In The Refrigerator For 20 Minutes To 2 Hours. When Ready To Roast, Place In A Preheated 350°F Oven

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