Almond Joy Torte


Almond Joy Torte 1 envelope unflavored gelatin 1 1/4 cups cold water, divided use 3 cups cooked rice 1 (14-ounce) can sweetened condensed milk 1 1/4 cups flaked coconut 1 cup toasted chopped almonds 1 cup semisweet chocolate chips 3 tablespoons butter or margarine, softened


In Small Bowl, Combine 1/4 Cup Cold Water And Gelatin; Set Aside. Combine 1 Cup Water, Rice And Sweetened Condensed Milk In 2-quart Saucepan. Cook Over Medium Heat Until Thick And Creamy 5 To 7 Minutes, Stirring Frequently; Stir I

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