Apple Rum Tartlets


Apple Rum Tartlets 1/4 cup (1/2 stick) butter or margarine 8 cups (6 to 8) Fuji or Granny Smith apples, peeled, cored, and thinly sliced 1/4 cup granulated sugar 2 tablespoons grated orange zest 1/4 teaspoon cinnamon 1/4 cup light rum 5 teaspoons cornstarch 16 (3-inch) baked tart let shells Mint leaves (optional)


In Large Skillet, Melt Butter Over Medium Heat. Add Apples, Sugar, 1 Tablespoon Orange Zest, And The Cinnamon. Simmer 15 To 20 Minutes Or Until Apples Are Just Tender. Reserve About 2 Cups Of Apple Slices To Garnish Tops Of Tarts. Cook Re

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