Apple Tart with Citrus Crust


The orange and lemon in the crust emphasizes the fruit in this simple yet classy dessert. Apple Tart with Citrus Crust 1 cup all-purpose flour 1 cup cake flour 1 pinch salt 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 3/4 cup cold butter 2 tablespoons granulated sugar 4 tablespoons cold water 1 teaspoon vanilla extract 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 4 Granny Smith apples 2 tablespoons butter 1/2 cup apricot jam 1/4 cup water


To Prepare The Crust: Sift Together Flour, Cake Flour, And Salt. Stir In The Grated Rind. Cut Butter Into The Flour Mixture With A Pastry Blender, Until The Mixture Resembles Coarse Crumbs. Add The Sugar And Combine. Mix Together The Wate

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