Apple Brandy Custard Tart


Apple Brandy Custard Tart 1 (9-inch) pie shell 3 Gala or Golden Delicious apples, peeled, halved, and cored 3/4 cup half-and-half 2 large eggs, beaten 1/4 cup granulated sugar 1 tablespoon brandy Dash ground nutmeg


Heat Oven To 425° F. Lightly Prick Bottom Of Pie Shell With Fork; Bake 8 To 10 Minutes Or Until Lightly Browned. Reduce Oven Heat To 325° F. Slice Apple Halves Crosswise And Partway Through Into 3/8-inch-thick Slices, Keeping

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