Apple Butterscotch Tart


Sweet butterscotch, brown sugar and cinnamon give this elegant apple tart a rich aroma and flavor. Perfect served warm with ice cream or whipped topping. Apple Butterscotch Tart 1 pastry for single-crust pie 5 cups peeled and thinly sliced tart green apples 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chilled butter or margarine 1 container vanilla ice cream


Preheat Oven To 375°F (190°C). Line 9-inch Tart Pan With Removable Bottom With Pastry; Trim Away Excess Pastry. Arrange Apples In Pastry Shell; Sprinkle Morsels Over Apples. Combine Flour, Sugar And Cinnamon In Medium Bowl

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