Apple Mince Tart


Apple Mince Tart 3 tart baking apples, sliced 2 tablespoons lemon juice 1 1/2 cups mincemeat 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 4 teaspoons butter 1/2 cup apricot jam, melted 1 (9-inch) unbaked pie shell


Preheat Oven To 400°F (205°C). In A Bowl Combine Thinly Sliced Apples With Lemon Juice; Tossing To Coat Evenly. Spread Mincemeat In Unbaked Pie Shell; Arrange The Apples On Top. Sprinkle With Sugar, Cinnamon, And Nutme

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