Asparagus with Fresh Grape Relish


The fresh grape relish also works well with grilled asparagus. Serve with broiled fish or chicken breast. Asparagus with Fresh Grape Relish 1 pound medium fresh asparagus 1 cup water 1/8 teaspoon salt 2 teaspoons olive oil 2 tablespoons finely chopped onion 1 clove garlic, minced 1 cup each coarsely chopped red and green seedless California grapes 1 tablespoon balsamic vinegar 1 teaspoon Dijon-style mustard 1/4 teaspoon fresh ground pepper


Remove Thick, Woody Part Of Asparagus Spears. Bring Water And Salt To Boil. Add Asparagus And Cook About 5 To 7 Minutes Or Until Crisp-tender And Still Bright Green. While Asparagus Is Cooking, Heat Olive Oil In A Skillet And

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