Asparagus with Lemon Zest Butter


Try this recipe with toasted pine nuts for a distinctive flavor. Asparagus with Lemon Zest Butter 4 pounds thin asparagus spears, ends trimmed 4 tablespoons butter Zest of 1 lemon


Steam The Asparagus Until It Just Becomes Tender. While Asparagus Is Cooking, Cut The Butter Into Chunks And Place In A Small Pan With The Lemon Zest. Heat Over A Low Flame Until The Butter Has Melted. Serve The Asparagus With The

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