Ingredients

Asparagus Foo Yung 2 tablespoons vegetable oil, preferably peanut 1 pound fresh asparagus, cut in 2-inch lengths 4 green onions, sliced 2 cups mushrooms, sliced bean sprouts 6 Large Chino Valley fresh eggs 1 tablespoon soy sauce 2 teaspoons rice wine 1/2 teaspoon salt 1/2 teaspoon granulated sugar

Description

In 2 Tablespoons Oil, Stir-fry Asparagus And Green Onion For About 4 Minutes. Add Mushrooms And Cook Another Minute. Add Sprouts And Cook 30 Seconds. Remove Vegetable Mixture From Pan. In Bowl Mix Together, Eggs, Soy Sauce, Rice W

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