Asparagus Vinaigrette


Welcome spring with this asparagus dish. Serve along side with your Easter ham or give Mom the day off and serve with Gingered Chops with Cherry-Orange Sauce. Asparagus Vinaigrette 2 pounds fresh asparagus, trimmed 3 tablespoons olive oil 2 tablespoons lemon juice 2 teaspoons Dijon-style mustard 1/2 teaspoon ground black pepper 1/4 teaspoon salt 4 tablespoons toasted breadcrumbs 6 cherry tomatoes, halved


Steam Asparagus Spears Until Tender; Drain And Place On Serving Platter. In Small Jar With Tight-fitting Lid, Shake Together Oil, Lemon Juice, Mustard, Salt And Pepper. When Ready To Serve (can Be Served Warm Or At Room Temperatur

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