Ingredients
Amish Tomato Fritters 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon granulated sugar 3/4 teaspoon salt 1/4 teaspoon dried basil 1 (28-ounce) can tomatoes, well-drained 1 tablespoon finely minced onion 1 tablespoon minced flat-leaf parsley 1/2 teaspoon Worcestershire sauce 2 large eggs Vegetable oil for fryingDescription
In Large Bowl Combine Flour, Baking Powder, Sugar, Salt And Dried Basil Leaves; Set Aside. Chop Canned Tomatoes Into 1/2-inch Pieces; Drain Any Excess Liquid. Add The Chopped Tomatoes, Onion, Parsley And Worcestershire Sauce To Fl
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