Ingredients
Apricot Bavarian 8 fresh apricots (1 pound) 1 1/2 envelopes plain gelatin 1/4 cup water 2/3 cup granulated sugar 2 cups non-fat plain yogurtDescription
Drop Apricots Into Boiling Water To Cover. Return To Boil; Simmer 5 Minutes Or Until Skins Begin To Split. Drain; Rinse Under Cold Water. Halve Fruit; Discard Skins And Pits. Puree Apricots In Blender Or Food Processor; Set Aside.
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter