Amaretto-Mascarpone Fondue


Amaretto-Mascarpone Fondue 1 1/2 cups (about 12-ounces) mascarpone cheese 2 tablespoons granulated sugar 1 1/2 tablespoons Amaretto flavored liqueur or espresso coffee 1/2 teaspoon orange extract, optional 1/2 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg


For Dipping: Grilled Or Broiled Peaches, Nectarines And Pears In A Small-size Saucepan, Heat Mascarpone Cheese Over Low Heat, Stirring Constantly, Until Melted. Stir In Sugar, Amaretto And Orange Extract And Heat 1 To 2 Minutes.

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