Apple Curry Chicken with Cider Rice


Apple Curry Chicken with Cider Rice 1 chicken, cut into parts 2 tablespoons peanut oil 1/2 teaspoon salt 1/4 teaspoon white pepper 1/3 cup minced shallots 2 cups chicken broth 1 cup peeled, chopped apple 1 teaspoon curry powder 1/2 cup chopped roasted unsalted peanuts, divided 1/3 cup heavy cream 1 tablespoon cornstarch Cider Rice (recipe follows)


In Large Frypan Over Medium Heat, Place Oil. Add Chicken And Sprinkle With Salt And Pepper. Cook Until Chicken Is Brown On All Sides, About 5 Minutes. Add Shallots; Cook 1 Minute More. Add Chicken Broth, Apple, Curry Powder And 1/4 Cu

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