Autumn Chicken and Bean Bonanaza


Autumn Chicken and Bean Bonanza 1 1/2 cups chopped onion 1/2 cup chopped green or red pepper 1 teaspoon minced garlic 1 tablespoon vegetable oil 12 ounces boneless skinless chicken breast or tenders cut into 1/2-inch pieces 1 teaspoon ground cumin 3/4 teaspoon ground cinnamon 1 can (15 ounces) Navy beans or Garbanzo beans or 1 1/2 cups cooked dry-packaged Navy beans or Garbanzo beans, rinsed, drained 1 can (15 ounces) Red beans or Kidney beans or 1 1/2 cups cooked dry-packaged Red beans or Kidney beans, rinsed, drained 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained 1/4 cup raisins Salt and pepper, to taste


Sauté Onion, Pepper, And Garlic In Oil In Medium Saucepan 2 To 3 Minutes. Add Chicken, Cumin, And Cinnamon; Cook Over Medium-high Heat Until Chicken Is Lightly Browned, 3 To 4 Minutes. Add Beans, Tomatoes, And Raisins; Heat

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