Apple Rum Topping on Rice Pudding


Apple Rum Topping on Rice Pudding Rice Pudding: 3 cups cooked rice 4 cups milk, divided use 2/3 cup granulated sugar 2 large eggs, beaten 2 tablespoons butter or margarine 1 teaspoon vanilla extract Apple Rum Topping: 1/2 to 3/4 cup brown sugar, firmly packed 2 teaspoons cornstarch 1/2 teaspoon ground cinnamon 1/2 cup water 1 (20-ounce) can pie-sliced apples 1 tablespoon butter or margarine 2 tablespoons rum or 1 teaspoon rum extract


For Rice Pudding: Combine Rice, 3 1/2 Cups Milk And Sugar. Cook Over Medium Heat, Stirring Occasionally, Until Thick And Creamy About 15 Minutes. Blend Remaining 1/2 Cup Milk And Eggs. Stir Into Rice Mixture. Cook 2 Minutes Longer, Stirri

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